About Us

Khalaf National marketing and trading

Since 1993 we supply a range of first class products. We select our imported products according to very strict specifications greatly appreciated by the consumer.
Our company had been operating for a long time in Marketing & Trading business, and have therefore acquired an outstanding experience that enables us to be competitive in every market.

We focus on the supplying a wide range of products that reflect our customers’ requirements and preferences in today’s ever-changing consumer lifestyles.
As a market leader Khalaf National is aware of its responsibilities and we take great pride in ensuring that the food products we import are of the highest quality.

Our Team


Ghazi Khalaf

Business Development Manager

Ahmad Khalaf

Marketing Manager

Kareem Khalaf

Customer and Logistics Manager

Haneen Samara

Sales Manager

Fouad Abu Zaid

Warehouse Manager

Husain Al Banna

Our Clients


  • 2 cups flour
  • 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
  • 1 egg, whipped

For the Filling:

  • 250 g Lactita Bulgarian White Cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 onion, finely chopped

Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place. For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.

Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown. Serve hot or cold.