What we do

Our Values


To exceed the needs and expectations of all our stakeholders: our customers, associates, natural and specialty product consumers, suppliers, shareholders, communities, the environment and the planet.


To be the unparalleled leader in the distribution, development and marketing of natural and organic, wellness, and specialty food products by fulfilling the highest standards for quality, consistency, sustainability, product assortments, dependability, value-added support services and integrity in our business and personal relationships.


Delightful products with superior deliverables at competitive prices. Exceed customer expectations by being sensitive to ever changing needs. Ensure value returns by seizing emerging opportunities in a dynamic market. Regard employees and associates as partners in success. Optimized productivity through a proactive corporate culture. Ensure highest ethical standards while conducting business.

Service List


Superior logistics execution means customer orders are filled correctly, delivered on time, and without compromising product quality and safety.

Niche Items

Offering items of a high quality-value relationship which are not available everywhere.

On time Deliveries

Reliable and timely deliveries. Making good on its delivery promises, through long-range planning in scheduling orders, taking into account Jordan business practices.

Experienced Adminstration

A reliable administration that is ready to serve customers, prepare accurate billing, follow-up on orders and other documentation.


  • 2 cups flour
  • 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
  • 1 egg, whipped

For the Filling:

  • 250 g Lactita Bulgarian White Cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 onion, finely chopped

Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place. For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.

Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown. Serve hot or cold.